MENU
Join our mailing list to get our the fresh fish Friday specials on Thursday!
February
$28.5
Fresh Fish Friday
Blackened Grouper, Lemon Coconut Risotto, Grilled Broccolini and Caulilini and an Orange Beurre Blanc (Available after 5pm on Friday while supplies last)
$28.5
$25
Za'atar Fried Perch
Panko crusted perch, yogurt tartar sauce, Red Cabbage Slaw, tallow fries
$25
$16
Smoked Salmon Roll
Brioche Roll, Smoked Salmon Salad, Greek Red Cabbage Slaw, House Pickles
$16
Starters
$14.00
Smoked Salmon
Our house smoked Bay of Fundy salmon combined with sour cream, capers and fresh herbs served with rice crackers and fresh vegetables. Creamy, savory and perfect for sharing!
$14.00
$14.50
Stuffed Artichokes
Two artichoke bottoms topped with house-made roasted red pepper tapenade and goat cheese, baked to perfection and served on roasted red pepper Alfredo.
$14.50
$15
Tuscan Beer Cheese
A blend of Shifting Sands IPA, cheese, artichokes, spinach & olives, topped with parmesan & panko bread crumbs, served with warm Bavarian pretzels, dried fruit and mixed nuts.
$15
$15.50
Hot Honey and Brie
Grilled baguette with rich, buttery Marin French Brie, drizzled with hot honey and finished with fresh cracked smoked black pepper.
$15.50
$16.00
Housemade Kofta Meatballs
Lamb and beef meatballs with roasted red pepper Alfredo sauce and feta cheese, served with baguette.
$16.00
$12.50
Dolmas
Tender grape leaves stuffed with seasoned rice, fresh herbs and spices.
$12.50
HANDHELDS
All handhelds are served with potato chips.
Sub GF Bun on dishes marked GFO for $2
Add Orzo Pasta Salad 2, Tallow Fries 3,
Sweet Potato Fries 3.75
Sub GF Bun on dishes marked GFO for $2
$1.50. Poutine your fries with house beef gravy and Artisan cheese for $3.50. Fig and Goat cheese your fries with Fig and Pomegranate Balsamic & Goat Cheese. $2.50
Add parmesan and balsamic glaze to your fries for
$1.50. Poutine your fries with house beef gravy and Artisan cheese for $3.50. Fig and Goat cheese your fries with Fig and Pomegranate Balsamic & Goat Cheese. $2.50
$17
Kofta Smash
Seasoned lamb and beef patty griddled to perfection on a DeBoer Bakery bun with goat cheese, tzatziki, feta, beefsteak tomato and greens.
$17
$16.50
Waverly Smash
Our signature smash burger. seasoned all-beef patty, melted cheddar, rosemary spread, greens, beefsteak tomato, house pickles and red onions on a DeBoer Bakery bun.
$16.50
$14.50
Pub Smash
Our seasoned smash burger patty topped with house pickles on a DeBoer Bakery bun with horseradish mayo and extra cheddar cheese.
$14.50
$16
Curry Chicken Salad Sandwich
A Waverly Stone favorite. House-made with dried cranberries, curry seasoned chicken on pita with cucumber, beefsteak tomato and greens.
$16
GYROS
$17
Greek Gyro
House roasted pork belly and shoulder, beefsteak tomato, red onion, lettuce, feta and tzatziki sauce, all wrapped in a warm pita.
$17
$16.50
Mushroom Gyro
Mushrooms, roasted tomatoes, shallots, goat cheese, rosemary spread, and greens, all wrapped in a warm pita.
$16.50
$17
Chicken Shawarma Gyro
Mediterranean seasoned chicken, beefsteak tomato, red onion, greens, feta and tzatziki sauce, all wrapped in a warm pita.
$17
SALADS
Housemade Dressings: Honey Dijon Vinaigrette, Fig and Pomegranate Balsamic, Greek Vinaigrette, Buttermilk Ranch, Olive Oil and Balsamic Vinegar - Dressings made with Fustini’s Olive Oil or Duke’s Mayo.
$12.50
Goat Cheese Salad
Local greens with fig and pomegranate balsamic, dried cranberries, and apricots with mixed nuts and goat cheese.
$12.50
$12.00
Garden Salad
Local greens with buttermilk ranch, heirloom jewel tomatoes, carrots, cucumber, red onion, bell pepper, artisan cheese blend and sumac pita croutons.
$12.00
$11.00
Dijon Cucumber Salad
Local greens with honey dijon vinaigrette, cucumber, heirloom jewel tomatoes, bell pepper, red onions, and feta.
$11.00
$10.50
Greek Salad
Local greens with Greek vinaigrette, fresh cucumber, heirloom jewel tomatoes, red onion, feta, sumac pita croutons, and olive tapenade.
$10.50
FRESH FISH
$27.00
Stuffed Rainbow Trout
Whole Rainbow Trout stuffed with bell pepper risotto, seasonal vegetable and topped with honey dijon vinaigrette
$27.00
$27.50
Parmesan Crusted Cod & Chips
Our twist on classic fish and chips; hand breaded parmesan-crusted cod, oven-roasted and served with sweet potato fries, orzo pasta salad and creamy horseradish sauce.
$27.50
$26.50
Wild Caught Walleye
Vibrant roasted tomato and olive relish, seasonal vegetables, herb-roasted redskin potatoes served with lemon and finished with Pecorino Romano.
$26.50
$25.50
Mahi Mahi and Harissa Risotto
Mahi Mahi seared and served with za’tar seasoned baby carrots, creamy harissa risotto, and topped with lemon coconut sauce.
$25.50
$27.50
Hot Honey Glazed Salmon*
Fresh Salmon from the Faroe Islands, with fresh lemon, served with seasonal vegetable and herb roasted redskin potatoes topped with hot honey, feta and red bell pepper Alfredo.
$27.50
Pasta
$21.00
Pesto Fettuccine
Fettuccine pasta sautéed spinach, mushrooms, roasted tomatoes, shallots, creamy goat cheese and roasted garlic tossed with pesto Alfredo.
$21.00
$24.00
Spicy Tortellini
Ricotta-filled tortellini with pepperoni, spinach and pepperoncini and artichoke giardiniera tossed with creamy marinara and topped with feta.
$24.00
$25.50
Shrimp Pasta
Shrimp tossed in bow tie pasta with seasonal vegetables, roasted garlic and pesto Alfredo topped with Pecorino Romano.
$25.50
$23.50
Chicken Piccata Fettuccine
Our take on a classic; Oven roasted chicken thighs served over Fettuccine, capers, butter, fresh lemon, confit garlic, Pecorino Romano and roasted tomato and olive relish.
$23.50
$17.50
Fettuccine Alfredo
A classic with a twist. Fettuccine pasta tossed with Alfredo sauce, spinach, roasted tomato and olive relish, topped with Pecorino Romano.
$17.50
$18.00
Mediterranean Pasta
A blend of roasted tomato and olive relish, confit garlic, Pecorino Romano, spinach, fresh lemon and roasted red pepper Alfredo sauce tossed with bow tie pasta.
$18.00
$19.50
Rustic Tortellini
Tortellini tossed with roasted tomato and olive relish, house marinara and topped with Feta cheese.
$19.50
Mains
$27.50
Braised beef short rib
Tender beef short rib, slow-cooked with red wine and rosemary, served with herb-roasted redskins, seasonal vegetables, demi-glace, and topped with Pecorino Romano.
$27.50
$19.00
Chicken Shawarma
House-made chicken shawarma skewers served with bell pepper risotto and seasonal vegetables, topped with our lemon coconut sauce.
$19.00
$17.50
Mediterranean Stir Fry
Seasonal vegetables and sous vide mushrooms with roasted tomatoes, shallots, and spinach, tossed with roasted garlic, seasoned turnips, and rice, finished with lemon coconut sauce.
$17.50
Add Ons
$6
Tallow Fries
$6
$7
Sweet Potato Fries
$7
$3
Chips
$3
$3
Toasted Pita
$3
$6.50
Baguette /w Olive Oil
$6.50
$6
Daily Soup
$6
$4.50
Seasonal Vegetables
$4.50
$5
Raw Vegetables
$5
$4
Orzo Pasta Salad
$4
$4
Roasted Red Skins
$4
$4
Bell Pepper Risotto
$4
$6
Side Salad
$6
Desserts
$7
Cherry Ganache Tart
A slide of house-made fudgy ganache with a cherry layer and a graham cracker crust, drizzled with cherry sauce
$7
$7
Creme Brulee
House-made orange-blossom custard with a crispy caramelized sugar top
$7
$7
Limoncello Cheese Cake
Ricotta cheese cake with granola crust topped with limoncello sauce
$7
To our valued guests: We will charge an additional 3% on credit card transactions to help offset processing costs. This amount is not more than what we pay in fees and we do not surcharge debit cards or cash.
KIDS' MENU
$6
Flat Bread Pizza
$6
$11
Kids' Burger & Fries
$11
$6
Kids' Butter Noodles
$6
$6
Kids' Curry Chicken Salad Sandwich
$6
$4
Kids' House Salad
$4
$5
Kraft Mac & Cheese
$5
$7
Pretzel Stick & Marinara
$7
$8
Fettuccine & Meatball
$8
$8.50
Kids Curry Chicken Salad
$8.50
$7.50
Kids House Salad
$7.50
$6
Butter Noodles
$6
Kids' Beverages
$1.50
Apple Juice Box
$1.50
$1.50
Fruit Punch Juice Box
$1.50
To our valued guests: We will charge an additional 3% on credit card transactions to help offset processing costs. This amount is not more than what we pay in fees and we do not surcharge debit cards or cash.
