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SPECIALS
Coming soon
Starters
$14.50
Crispy Brussels Sprouts
Confit Brussels sprouts flash fried in tallow with goat cheese and pomegranate-agave reduction.
$14.50
$15.50
Hot Honey and Brie
Grilled baguette with triple cream brie, drizzled with hot honey and finished with fresh cracked smoked black pepper.
$15.50
$16
Gyro Meatballs
Housemade gyro-spiced pork meatballs with feta, harissa cream sauce, and grilled baguette.
$16
$14.50
Stuffed Artichokes
Two artichoke bottoms topped with olive tapenade and goat cheese on harissa cream sauce.
$14.50
$15.50
Tuscan Beer Cheese
A blend of Shifting Sands IPA, cheese, spinach, topped with panko bread crumbs and roasted tomato relish, served with warm Bavarian pretzels.
$15.50
HANDHELDS
All handhelds are served with potato chips. Sub Red Cabbage Slaw 2, Tallow Fries 3, Sweet Potato Fries 3.75, GF Bun 2
$17.50
Greek Gyro
Housemade pork gyro meat, beefsteak tomato, red onion, local greens, feta, tzatziki, in flat bread.
$17.50
$17.50
Chicken Shawarma Gyro
Marinated chicken thighs, beefsteak tomato, red onion, local greens, feta, tzatziki, in flat bread.
$17.50
$18
Double Cheese Burger
Two 4 oz Angus patties topped with cheddar cheese, house pickles on a DeBoer Bakery bun with horseradish, local greens, beefsteak tomato, and red onion.
$18
$16.50
Mushroom Cake Sandwich
Housemade mushroom cake served on a DeBoer bun with remoulade, local greens, beefsteak tomato, and red onions.
$16.50
$17
Curry Chicken Salad Sandwich
Curry-seasoned chicken thighs with dried cranberries, house pickles, beefsteak tomato, and local greens in flat bread.
$17
SALADS
Housemade Dressings: Honey Dijon Vinaigrette, Pomegranate Balsamic, Greek Vinaigrette, Buttermilk Ranch, Olive Oil and Balsamic Vinegar - Dressings made with Fustini's Olive Oil or Duke's Mayo. Pick your additions: Curry Chicken Salad 6, Shawarma 7, Gyro Meat 7, Chicken Thighs 7, Mushroom Cake 7, Meatballs 7, Salmon* 12, Short Rib 14
$6
Side Salad
Local greens, heirloom jewel tomatoes, red onion, cucumber, sumac pita croutons, and your choice of dressing.
$6
$13
Greek Salad
Local greens with Greek vinaigrette, fresh cucumber, heirloom jewel tomatoes, red onion, feta, sumac pita croutons, and olive tapenade.
$13
$13.50
Goat Cheese Salad
Local greens with pomegranate balsamic, dried cranberries and apricots with mixed nuts and goat cheese.
$13.50
$12.50
Dijon Cucumber Salad
Local greens with honey dijon vinaigrette, cucumber, heirloom jewel tomatoes, bell pepper, red onion, and feta.
$12.50
FRESH FISH
$24
Blackened Flounder
Seared flounder with roasted tomato relish, green beans & caulilini, house potatoes served with lemon and fried capers.
$24
$27.50
Hot Honey Glazed Salmon*
Faroe Island Salmon served with green beans & caulilini, house potatoes, topped with hot honey, feta, and harissa Alfredo.
$27.50
$27.50
Parmesan Crusted Cod and Chips
Our twist on classic fish and chips; hand breaded parmesan-crusted wild caught cod, oven-roasted and served with tallow fries, red cabbage slaw and creamy horseradish sauce.
$27.50
$28.50
Red Snapper and Harissa Risotto
Red snapper served with za'tar seasoned rainbow carrots, creamy harissa risotto, and topped with lemon coconut sauce.
$28.50
Pasta
Add Shawarma 7, Gyro Meat 7, Chicken Thighs 7, Mushroom Cake 7, Meatballs 7, Salmon* 12, Short Rib 14, GF Pasta 2
$16.50
Lemon Coconut Pasta
Lemon coconut sauce with bow tie pasta, roasted garlic, and spinach, topped with Pecorino Romano.
$16.50
$17
Pesto Fettuccine
Pesto cream sauce with fettuccine pasta, roasted garlic, and baby spinach, topped with goat cheese.
$17
$17.50
Fettuccine Alfredo
A classic with a twist. Alfredo sauce with fettuccine pasta, spinach, roasted tomato relish, and olive tapenade, topped with Pecorino Romano.
$17.50
$17.50
Harissa Pasta
Harissa cream sauce with bow tie pasta, roasted tomato relish, olive tapenade, roasted garlic, spinach, topped with Pecorino Romano.
$17.50
$20.50
Rustic Tortelloni
Marinara with ricotta-filled tortelloni, roasted tomato relish, and olive tapenade, topped with feta cheese.
$20.50
Mains
$22.50
Chicken Shawarma
Housemade chicken shawarma served with lemon coconut risotto, and green beans & caulilini.
$22.50
$27.50
Braised Beef Short Rib
Slow-cooked beef short rib served with house potatoes, za'tar seasoned rainbow carrots, beef gravy, and topped with Pecorino Romano.
$27.50
$17.50
Quinoa Bowl
Roasted turnip balls, roasted tomato relish, olive tapenade, quinoa, and baby spinach, topped with lemon coconut sauce and fried capers. Pick your additions: Shawarma 7, Gyro Meat 7, Chicken Thighs 7, Mushroom Cake 7, Meatballs 7, Salmon* 12, Short Rib 14
$17.50
Add Ons
$6
Tallow Fries
$6
$7
Sweet Potato Fries
$7
$3
Chips
$3
$3
Toasted Flat Bread
$3
$6.50
Baguette /w Olive Oil
$6.50
$6
Daily Soup
$6
$5
Green Beans & Caulilini
$5
$5
Roasted Carrots
$5
$5
Raw Vegetables
$5
$3
Greek Slaw
$3
$4
House Potatoes
$4
$5
Lemon Coconut Risotto
$5
$5
Harissa Risotto
$5
$6
Side Salad
$6
$4
Roasted Turnips
$4
Desserts
$8
Salted Carmel Cheese Cake
$8
$7
Orange-Blossom Creme Brulee
$7
$7
Layered Chocolate Mousse
$7
*Consumer Advisory: Raw or undercooked foods may increase foodborne illness risk.
To our valued guests: We will charge an additional 3% on credit card transactions to help offset processing costs. This amount is not more than what we pay in fees and we do not surcharge debit cards or cash.
KIDS' MENU
$11
Kids' Burger & Fries
$11
$5
Kraft Mac & Cheese
$5
$8
Chicken Alfredo
$8
$6
Butter Noodles
$6
Kids' Beverages
$1.50
Apple Juice Box
$1.50
$1.50
Fruit Punch Juice Box
$1.50
To our valued guests: We will charge an additional 3% on credit card transactions to help offset processing costs. This amount is not more than what we pay in fees and we do not surcharge debit cards or cash.
